1. A handbook for sensory and consumer-driven new product development
پدیدآورنده : Maurice G. O'Sullivan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
2. #An integrated approach to new food product development
پدیدآورنده : #edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Research ،New products ،Food industry and trade ،Food -- Marketing
رده :
#
TX
،#.
I56
،#
2009
3. Case studies in food product development /
پدیدآورنده : edited by Mary Earle and Richard Earle
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Management, Case studies,Food-- Testing,New products
4. Consumer-led food product development /
پدیدآورنده : edited by Hal MacFie.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer behavior.,Food industry and trade-- Management.,Food-- Testing.,New products.,Consumer behavior.,Food industry and trade-- Management.,Food-- Testing.,New products.
رده :
HD9000
.
5
.
C667
2007eb
5. Consumer-led food product development
پدیدآورنده : edited by Hal MacFie
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Management,، Consumer behaviour,، New products,، Food , Testing
رده :
HD
9000
.
5
.
C66
2007
6. Developing new food products dor a changing marketplace
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Management ، Food industry and trade,Marketing ، Food,Marketing ، Beverages,، New products
رده :
HD
9000
.
5
.
D48
2000
7. Developing new food products for a changing marketplace
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، New products
رده :
HD
9000
.
5
.
D47
2000
8. Developing new food products for a changing marketplace /
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Marketing,Food industry and trade-- Management,Food-- Marketing,New products
9. Economics of New Food Product Development
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Industry and Trade U.S.,New products.
رده :
HD9005
.
D431971
10. Economics of new food product development
پدیدآورنده : Desrosier, Norman W.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- United States,، New products
رده :
HD
9005
.
D43
11. Economics of new food product development
پدیدآورنده : Desrosier, Norman W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States ، Food industry and trade,، New products
رده :
HD
9005
.
D43
12. Economics of new food product development
پدیدآورنده : / Norman W. Desrosier, John N. Desrosier
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Food industry and trade - U.S.,New products,m
رده :
HD9005
.
D4E3
1971
13. Food product development /
پدیدآورنده : Mary Earle, Richard Earle, and Allan Anderson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,New products
14. Food product development
پدیدآورنده : Earle, Mary D., Mary Earle, Richard Earle and Allan Anderson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,، New products
15. Food product development ]CD[
پدیدآورنده : Earle, Mary D., Mary Earle, Richard Earle, and Allan Anderson
موضوع : ، Food industry and trade,، New products,Industria y comercio ، Alimentos,Analisis ، Alimentos
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
16. Food product development: From concept to the marketplace
پدیدآورنده : / edited by Ernest Graf and Israel Sam Saguy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Management,Food- Marketing,New products
رده :
HD9000
.
5
.
F5964
1990
17. Food product development /Mary Earle Richard earle and Allan Anderson.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade.,New products.
رده :
HD
9000
.
5
.
E27
2001
18. Food product development ]electronic resources[
پدیدآورنده : Earle, Mary D.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، New products,، Alimentos-- Industria y comercio,، Alimentos-- Analisis
رده :
HD
9000
.
5
.
E168
2001
19. Innovation in agri-food systems :
پدیدآورنده : edited by W.M.F. Jongen and M.T.G. Meulenberg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Management.,Food-- Marketing.,New products.
20. Low cost, low-tech innovation
پدیدآورنده : Vijay Vyas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,New products.,Technological innovations.
رده :
HD9000
.
5
.
V85
2014eb
